Product Description
The Maestro Conical Burr Grinder is one of the most eye pleasing grinders on the market, but the beauty isn't skin deep. Inside is the heart of a great grinder that can grind coffee beans for any coffee brewer, whether it is an espresso machine, drip coffee maker, or French press coffee maker. The Maestro is designed and assembled in the USA with lots of innovative features built in including a list of unique features requested by some of America 's most respected coffee experts. Some of the most requested features include: smooth, quiet operation, (from enhanced motor noise isolation); conical (coned shaped) Swiss made cutting burrs that give a fine grind critical for perfect espresso extraction and more than a 50% greater grinding adjustment compared to other grinders in its class. You can adjust the grind range from a fine setting for a Turkish grind and espresso, up to a nice, even, coarser grind for a French press.
- Anti Static Design
- Grind Coffee For Any Brewing Method
- Automatic & Manual Operation
- Swiss Made Grinding Wheels
- Easy to Clean
solis coffee machine
Baratza G 285 Maestro Conical Burr Grinder Reviews
Baratza G 285 Maestro Conical Burr Grinder Reviews
24 of 25 people found the following review helpful: Great Basic Coffee Grinder, By I replaced it with a Baratza Maestro and am very pleased. The Baratza Maestro has been upgraded and IS NOT the old Solis Maestro. It has both the same motor, same burr set and same adjustment ring as the Maestro Plus. Thankfully, the tabs on the ring have been beefed up. BTW, I was able to move the heavy alloy base from the Maestro+ to the new Maestro. Now the differences between the two grinders are (1) heavy alloy base which helps to keep the grinder from moving when using the front mounted momentary on switch to grind into a portafilter, (2) the momentary on switch and (3) a count down timer switch on the side instead of an on/off switch. The count down timer is useful if you keep the hopper full of beans and use the timer to control how many beans are ground at one time. If you add a specific volume of beans to the hopper and... Read more 33 of 37 people found the following review helpful: Absolutely not for espresso; good for drip and french press, By Burton (Austin, TX USA) - See all my reviews Procedure: I buy freshly roasted beans, grind them with the finest grind, preheat the portafilter, and tamp with an aftermarket aluminum tamper. The result: weak espresso that runs fast and lacks flavor and crema. In one year I have never pulled a good shot--just mediocre shots that are better in mixed than straight--and I can still taste the poor quality when mixed. To investigate, I broke one major rule and ground the beans ahead of time with Whole Food's commercial grinder in the store... Read more 29 of 34 people found the following review helpful: Not worth the money, By Stoneheart (San Diego, CA United States) - See all my reviews |
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